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RAMEN TAKA NO TSUME

Taka Ramen began in the small town of Takasu, Hokkaido. The soup condenses the “UMAMI”, which consists of a blend of pork bones, vegetables, seafood, which simmer for many hours. We pay close attention to strain the excess fat to achieve a condensed broth that forms the gelatine from the collagen, which only the pure broth could.